La Cantina de la Touriste: Guest chef dinners with Lotta Olsson (Lola)
This week, (03-05. November) Lotta Olsson (Lola) will prepare and serve her unique weekly menu, together with Ny sjanse, at Kafé Mat & prat.
The cantine at Engen behandlingssenter, Kafé Mat & prat is transformed into La Cantina de la Touriste as part of Bergen Assembly 2022, Yasmine and the Seven Faces of the Heptahedron 8.9.—6.11.2022. The artist, Sol Calero, presents a vibrant and permanent installation in the cantine run by Ny sjanse, a work qualification program for immigrants in Bergen.
During Bergen Assembly 2022, guest chefs work in collaboration with Ny Sjanse to serve special weekly three-course menus for 300 NOK.
This week, (03-05. November) Lotta Olsson (Lola) will prepare and serve her unique weekly menu, together with Ny sjanse.
Lotta Olsson is the owner and head chef of Lola in Bergen. “For me, the most important thing in the restaurant is to create a place where guests and employees feel good, lower their shoulders and have a good time together. The food we cook at Lola is honest, with big, clean flavors that make you happy. For our weekend at La Cantina I will bring many years of experience in professional kitchens and restaurants in different countries. It will be so nice to pass on my knowledge to everyone in the kitchen and at the same time, learn new flavors and combinations to make something fun and delicious for the guests of the weekend. The menu will, as always at Lola, be based on nice ingredients that we season in our own way: with flavours from spice racks from around the world.”
Opening hours
Tuesday–Friday, 11:00–15:00 (open café, lunch)
Thursday–Saturday, 19:00–21:00 (dinner with guest chefs, reservation required)
Saturday–Sunday, 12:00–17:00 (open café, ramen)
Dinner is only available by pre-reservation.
Book your table here
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