Bergen Assembly
8.9.–6.11.2022
Yasmine and the Seven Faces of the Heptahedron
Convened by Saâdane Afif
Curated by Yasmine d’O.
The Professor
George Grosz, Gruppo Petrolio, Lars Korff Lofthus
at The Faculty of Fine Art, Music and Design, UiB (KMD)
The Moped Rider
Denicolai & Provoost, Katia Kameli, Shirin Sabahi
at Bryggens Museum
The Coalman
Claude Debussy, Augustin Maurs, A selection of vernacular coal sculptures
at Gyldenpris Kunsthall
The Tourist
Daniel Buren, Sol Calero, Dominique Gonzalez-Foerster
at Permanenten (KODE 1),
at Kafé Mat & Prat
The Bonimenteur
Neue Gestaltung, GRAU, Bernhard Martin
at Bergen Kunsthall
The Fortune Teller
Jessika Khazrik, Miriam Stoney, Alvaro Urbano
at Northing Space,
in An Old Wooden House,
at Østre
An Acrobats
Protektorama, Schwarmwesen, Transformella
at Kunsthall 3, 14
Characters
The Professor
The Bonimenteur
The Moped Rider
The Fortune Teller
The Coalman
An Acrobats
The Tourist
Artists
Daniel Buren
Sol Calero
Claude Debussy
Denicolai & Provoost
Neue Gestaltung
Dominique Gonzalez-Foerster
GRAU
George Grosz
Gruppo Petrolio
Katia Kameli
Jessika Khazrik
Lars Korff Lofthus
Bernhard Martin
Augustin Maurs
Protektorama
Schwarmwesen
Transformella
Shirin Sabahi
Miriam Stoney
Alvaro Urbano
A selection of vernacular coal sculptures
La Cantina de la Touriste: Guest chef dinners with Morten Tungesvik
This week, (06-08. October) Morten Tungesvik will prepare and serve his unique weekly menu, together with Ny sjanse, at Kafé Mat & prat.

The cantine at Engen behandlingssenter, Kafé Mat & prat is transformed into La Cantina de la Touriste as part of Bergen Assembly 2022, Yasmine and the Seven Faces of the Heptahedron 8.9.—6.11.2022. The artist, Sol Calero, presents a vibrant and permanent installation in the cantine run by Ny sjanse, a work qualification program for immigrants in Bergen.
During Bergen Assembly 2022, guest chefs work in collaboration with Ny Sjanse to serve special weekly three-course menus for 300 NOK.
This week, (06-08. October) Morten Tungesvik will prepare and serve his unique weekly menu, together with Ny sjanse.
Morten Tungesvik has worked at top restaurants in Oslo, London and New York. He was part of starting Bare i Bergen, and is now food manager for HotMat.
Opening hours
Tuesday–Friday, 11:00–15:00 (open café, lunch)
Thursday–Saturday, 19:00–21:00 (dinner with guest chefs, reservation required)
Saturday–Sunday, 12:00–17:00 (open café, ramen)
Dinner is only available by pre-reservation.
Book your table here

Exhibitions
Side venues
Exhibitions
Side venues
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Time
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