La Cantina de la Touriste: Guest chef dinners with Morten Tungesvik
This week, (06-08. October) Morten Tungesvik will prepare and serve his unique weekly menu, together with Ny sjanse, at Kafé Mat & prat.
The cantine at Engen behandlingssenter, Kafé Mat & prat is transformed into La Cantina de la Touriste as part of Bergen Assembly 2022, Yasmine and the Seven Faces of the Heptahedron 8.9.—6.11.2022. The artist, Sol Calero, presents a vibrant and permanent installation in the cantine run by Ny sjanse, a work qualification program for immigrants in Bergen.
During Bergen Assembly 2022, guest chefs work in collaboration with Ny Sjanse to serve special weekly three-course menus for 300 NOK.
This week, (06-08. October) Morten Tungesvik will prepare and serve his unique weekly menu, together with Ny sjanse.
Morten Tungesvik has worked at top restaurants in Oslo, London and New York. He was part of starting Bare i Bergen, and is now food manager for HotMat.
Opening hours
Tuesday–Friday, 11:00–15:00 (open café, lunch)
Thursday–Saturday, 19:00–21:00 (dinner with guest chefs, reservation required)
Saturday–Sunday, 12:00–17:00 (open café, ramen)
Dinner is only available by pre-reservation.
Book your table here
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